Watching the Nigella Lawson cooking show on TV is an act of sheer decadence for me. A strikingly beautiful woman, spilling out of her dress, she makes gluttony look like a form of art. I sigh as I watch her pour cartons of double cream, slabs of dark chocolate and a generous dash of rum – forbidden pleasures for most of us. And as she gleefully adds a slab of butter, your eyes pop out in horror.
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